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Evolution Darlington

Viewing Life at a Different Angle

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About Me

Greetings, and welcome to my about page. My name’s Jim, and hopefully you’ve been enjoying the site so far. Honestly, building a website and the like was quite a daunting task for me and very new, so best case scenario all is working as it should and working well.

In any case, I suppose I should share a little something about myself. I’m in my thirties, and I work in the education sector as a high school teacher. I enjoy a lot of things in my downtime, including cooking, homemaking, and photography. Whilst I have never sought out showing these things to the world before due to a private nature, I also feel as though sharing what you know is an important thing for us to do.

Perhaps that’s my educational experience speaking, though.

I chose to name the site Evolution Darlington after one of my favorite subjects to teach, and the location of the first school I taught at (which was in Darlington, SC for the record). It felt good to call back to my roots and my interests in another way for this new foray. I may not be a natural at talking about myself, but the things that I am interested in are a different story.

I hope you enjoy reading what I have to write. It takes me time, especially in these strange times for education we find ourselves in, but even so I personally am liking the challenge of rising to this new occasion I have set for myself. Striving is a very human thing, after all.

Welcome

Greetings, and welcome to my site! My name is Jim, and I hope you enjoy reading what I have to write. It takes me time, especially in these strange times for education we find ourselves in, but even so I personally am liking the challenge of rising to this new occasion I have set for myself. Striving is a very human thing, after all.

Categories

  • Blogging
  • Homemaking Knowledge
  • Jim's Cookbook
  • Photography Matters
  • Scientific Interests

Fun Fact About Jim

My favorite food would be anything that is a part of Chinese cuisine. I love everything about it the noodles, spices, sauces, it is my ultimate favorite dish. Perhaps you might be reading about Chinese cuisines in an upcoming post for Jim’s Cookbook. Stay tuned.

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