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Category: Jim’s Cookbook

Blogging / Jim's Cookbook

How to Make Ice Cream Cones from Scratch

- November 27, 2021January 12, 2022 - Jim comment on How to Make Ice Cream Cones from Scratch

Ice cream is a frozen dairy dessert that is made from milk, cream, and sugar and which is typically served in a cone, cup, or other containers. A wide variety of flavors are available, including vanilla, chocolate, strawberry, and many others. Variations of the basic type include the bowl of ice cream, parlor ice cream, […]

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Blogging / Jim's Cookbook

How to Dispose of Cooking Oil

- October 23, 2021January 12, 2022 - Jim comment on How to Dispose of Cooking Oil

Cooks use a variety of oils in their kitchens. Many choose the same oils repeatedly, while others choose from a variety of different oils from different suppliers. Which oil should you use? The answer to this often-asked question depends on the type of food you are cooking. For example, olive oil is excellent for cooking […]

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Blogging / Jim's Cookbook

Cooking Rice: How to Do It

- September 23, 2021July 29, 2021 - Jim comment on Cooking Rice: How to Do It

Rice is one of the most common and versatile grains in the world. It can be used to make a variety of dishes, from soups to desserts. However, it is not easy to make at home. There are many types of rice, each with different cooking needs. This article discusses some of the processes of […]

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Blogging / Jim's Cookbook

What To Consider Before Buying a Grinder, For Coffee or Spices

- August 19, 2021July 29, 2021 - Jim comment on What To Consider Before Buying a Grinder, For Coffee or Spices

One of the best ways to add healthy fats to your diet is by grinding nuts and seeds. But grinding can be time-consuming, messy, and a little frustrating. Many people are happy to buy pre-ground nuts and seeds, but for those who tend to invest in their own special coffee roasters (like these Seattle coffee […]

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Blogging / Jim's Cookbook

How To Get Your Spices to Taste Right

- July 15, 2021July 29, 2021 - Jim comment on How To Get Your Spices to Taste Right

Spices are used in many dishes and recipes. Most of them have a strong, distinct smell and taste. However, some spices do not have the same strong taste as others. Have you ever noticed how some spices do not have a strong smell and taste? This is due to the fact that some spices have […]

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Blogging / Jim's Cookbook

Tips on How to Organize a Great Cookout

- April 25, 2021January 27, 2021 - Jim

Cookouts are a perfect way to bring family and friends together. They can either be intimate or huge gatherings, and the key to having a successful one is prior planning. When I’m hosting one of these, I give myself adequate planning time, anywhere from a couple of weeks to a month. A few days before […]

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Blogging / Jim's Cookbook

Home Cooking Vs. Take-Out: What You Need To Know

- March 11, 2021January 27, 2021 - Jim

Currently, there are several apps that allow people to order and get any meal in a matter of minutes. This makes it extremely hard to ignore the urge and the temptation of not preparing a home-cooked meal.   Restaurant food often is prepared and cooked with several unhealthy and sometimes unhygienic ingredients. Eating such takeout […]

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Blogging / Jim's Cookbook

The Best Ways to Improve Our Cooking

- January 14, 2021January 18, 2021 - Jim

Fine cooking in the kitchen is something every one of us wants to achieve. And we can use little things to make a significant difference in our lives. Since cooking food is our daily routine, we should ensure we prepare our families’ most delicious meals. But how can we make the best food for our […]

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Blogging / Jim's Cookbook

Fantastic Tricks to Fast-Cooking After Work

- December 4, 2020March 22, 2021 - Jim

Cooking should be fun and not torture. There are times I enjoy cooking while relaxed and with some background music. Such times, I follow the recipes religiously, try new foods, and incorporate fancy combinations. Honestly, I only enjoy that freedom on weekends and days off. The busy day’s schedule will not allow me to enjoy […]

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Welcome

Greetings, and welcome to my site! My name is Jim, and I hope you enjoy reading what I have to write. It takes me time, especially in these strange times for education we find ourselves in, but even so I personally am liking the challenge of rising to this new occasion I have set for myself. Striving is a very human thing, after all.

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  • Jim's Cookbook
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Fun Fact About Jim

My favorite food would be anything that is a part of Chinese cuisine. I love everything about it the noodles, spices, sauces, it is my ultimate favorite dish. Perhaps you might be reading about Chinese cuisines in an upcoming post for Jim’s Cookbook. Stay tuned.

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